All “Write” Already! Be Professional.

Writers, a word, please. You know I love you, right? But I think we are being a bit too precious. I’m including myself here. Especially me!

Either we have “no time to write” while we watch TV, surf the net, and play yet another ridiculous game on Facebook, or we can’t get into our writing during writing time. What a load of hooey! (I’d rather say something besides hooey, but I’m trying to be somewhat PG.)

The truth is, whether we write for a living or for fun, we make time for what is important to us. Sure, your life may be overwhelming at the moment, but if writing is in your blood, even if you can only squeeze in fifteen minutes a day to write, you’ll do it. Only you can really say what you can sacrifice to gain that time. What I really want to focus on is WHAT WE DO WITH OUR WRITING TIME!

Many people have already written about how often writers procrastinate. We do so for many reasons — fear, anticipation, laziness, distraction.

So instead, let’s imagine, for a moment, that instead of writers we are chefs. You say to the server that you’d like an omelet. The server conveys your wishes to the chef, who says
A. I’m too busy to cook.
B. I’m too tired to cook.
C. I just can’t get into it.
D. I don’t think I can do it. Making an omelet is too hard. I think I’ll go back to being a _____.
E. No one appreciates good cooking anyway. It’s all just product to the owner. He doesn’t care about my creativity.
F. But I got a text and there’s this party.
G. Wait! I’m just going to watch ten minutes of this show first.

You get the idea? What would you do if you didn’t get your omelet? What would you think of that chef? Yeah, me too.

If we’re going to write, let’s be professional about it, please. You set aside writing time, and even if it’s total crap, you write. So what if you write in the wrong direction or if you hate it when you’re finished? Throw the omelet out and start over, or see if you can turn it into a frittata.

While writing CAN be a magical, mystical process (just yesterday I put in something as a placeholder until I could research it, and inexplicably my placeholder was exactly right, even though I KNOW I’ve never read that fact before), but it doesn’t have to be. Sometimes it’s just grunt work and you just break those eggs, whip them, and put them in the pan. Because you can. Now, if you’re REALLY feeling it, you can get fancy and add spices, fry up some veggies, and even grate some fancy cheese.

We forget sometimes that we GET to write. It’s a privilege. Yes, it can torment us. It can haunt us and cause us to take long midnight walks to try to outrun the writing hound, but we also kinda hype all that, don’t you think? We writers tend to be a dramatic lot.

So what I am saying is, even if writing isn’t your 9 to 5, treat it as if it is. The Muse will respect you for it, and more importantly, you may discover you don’t need a stinking muse. Everything you need is in you, literally. Now just commit to getting it out, you pro, you!

You have my permission to print this and keep it by your desk, highlighting it freely. I know that’s what I’m going to do with it, because I sure could have used this earlier today before I gritted my teeth and just went for it. I’m happy to say I edited almost 20 pages in this manner.

All write, already!

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